FEIZHAN
Automatic Premade Pouch Paste Packaging Machine for Sauce & Food Sauce
Machine Overview
The automatic premade pouch filling machine packages viscous food products — tomato sauce, ketchup, chili sauce, honey, jam, peanut butter, mayonnaise, chocolate sauce, salad dressing, fruit puree — through automatic pouch feeding, piston pump filling, and heat sealing in one continuous sequence.
A piston pump drives the fill. For thick pastes and high-viscosity sauces, piston displacement pushes a defined volume through per stroke regardless of how the product resists flow — which is what keeps fill weight consistent across products that change viscosity with temperature or batch variation. The mechanism doesn't agitate the product under pressure the way a gear pump would, which matters specifically for texture-sensitive fillings like peanut butter or fruit puree where overworking the material changes what ends up in the pouch.
Pouch compatibility covers stand-up pouches, three-side seal bags, irregular pouches, and self-adhesive bags. Format flexibility at this range means one machine covers the pouch styles a growing food brand typically needs without separate equipment per format.
Product-contact parts are 316 stainless steel — the grade that holds up against the acids, sugars, and cleaning agents that sauce and condiment production involves across repeated cycles. Smooth surfaces resist residue buildup from thick, sticky products between cleaning runs.
Filling volume, sealing temperature, and production parameters adjust at the touchscreen without stopping the line. Switching between a honey SKU and a chili sauce requires different fill speed and sealing temperature — both update at the panel rather than through mechanical recalibration. The compact footprint fits production environments where floor space is already committed to other equipment.
Features
- High-precision piston pump for thick food paste and sauces
- Automatic pouch feeding, filling, and heat sealing
- Supports multiple premade pouch styles
- Food-grade SUS316 contact parts for hygienic production
- PLC touch screen with adjustable filling parameters
- Stable filling accuracy with minimal product waste
- Compact design saves production space
- Suitable for various viscosities from liquid sauces to thick pastes
- Easy operation and convenient cleaning
- Custom filling range available according to production needs
Applications
The machine handles four broad product categories — each presenting a different filling challenge the piston pump system is built around.
Sauces & Condiments
Tomato sauce, ketchup, chili sauce, BBQ sauce, pasta sauce, pizza sauce, soy sauce, oyster sauce, mustard, garlic sauce, curry sauce, cheese sauce, salad dressing. Viscosity varies across this range — from thin pourable sauces to thick pastes — and fill weight needs to hold regardless of where on that spectrum the product sits.
Sweet Food
Honey, jam, fruit jam, chocolate sauce, chocolate paste, caramel syrup, maple syrup, fruit puree. These products share a tendency to change viscosity with temperature — thicker on a cold morning, looser after sitting in a warm production environment. Consistent fill weight across a shift depends on the filling system compensating for that variation rather than running a fixed stroke.
Thick Paste
Peanut butter, sesame paste, tahini, hazelnut spread, matcha paste, red bean paste, custard cream. The highest viscosity range in this list. Products here resist flow most actively — which is where piston displacement earns its place over continuous-flow pump alternatives that stall or lose accuracy at this thickness.
Dairy Products
Yogurt, cream, cheese spread. Lower viscosity than the paste category, but temperature sensitivity and aeration risk during filling both require controlled dispensing speed rather than high-pressure output.
Machine Parameter
|
Machine Model |
FZ-FSGT1 |
|
Voltage |
220V/110V, 50-60 Hz |
|
Power |
950 W |
|
Packing Speed |
About 20-30 bags/min |
|
Filling Pump |
Piston Pump |
|
Filling Range |
Can be customized |
|
Pouch Size |
Can be customized |
|
Machine Materials |
316 stainless steel |
|
Hopper Capacity |
30L |
|
Air Pressure |
0.6-0.8MPa |
|
Machine Size |
About 1070*680*1470mm/ About 42.1*26.8*57.9 inch |
Machine Detail
The intelligent PLC touch screen simplifies machine operation by allowing operators to adjust filling volume, sealing temperature, packaging speed, and production parameters. Multiple recipes can be stored for fast product changeover, reducing downtime during production.
The automatic pouch feeding mechanism accurately separates and transfers premade bags into the filling station. Stable pouch positioning helps minimize bag waste while maintaining continuous production and reliable sealing quality.
High-Precision Piston Pump
A piston draws product into the chamber on the intake stroke and displaces a fixed volume on the output stroke — the same volume, every cycle, regardless of how the product resists flow. For medium and high-viscosity products like honey, peanut butter, ketchup, mayonnaise, and chocolate sauce, that fixed-displacement mechanism is what keeps fill weight consistent when product viscosity shifts between batches or across a long production run.
Heat Sealing System
The temperature-controlled heat sealing unit creates strong and consistent seals for different laminated food packaging films. Sealing temperature can be adjusted according to pouch material to ensure attractive retail packaging.
Pneumatic Control System
Stable pneumatic components ensure reliable operation of pouch opening, filling, and sealing actions. Air pressure can be adjusted according to different packaging requirements.
How Does the Premade Pouch Filling Machine Work?
- Load premade pouches into the bag magazine.
- The automatic feeding system picks up each pouch.
- The pouch is opened and positioned automatically.
- The piston pump accurately dispenses the preset amount of sauce or paste.
- The filled pouch moves to the heat sealing station.
- The sealing system creates a secure and attractive package.
- Finished pouches are discharged automatically for collection or further packaging.
Why Choose This Premade Pouch Filling Machine?
Three stages in one compact system: automatic pouch feeding, piston pump filling, heat sealing. What that consolidates is the manual labor between stages — an operator feeding pouches by hand, another controlling fill volume, a third managing the seal. Here those steps run in sequence without dedicated headcount at each one.
The comparison that matters most isn't against manual filling — that gap is obvious. It's against larger rotary pouch packaging systems. A rotary system handles higher output, but arrives with a larger footprint, higher capital cost, and a minimum viable volume that most small and medium food operations haven't reached yet. This machine sits between manual and rotary: more output and consistency than hand-filling, less floor space and investment than a full rotary line.
Honey, jam, ketchup, mayonnaise, peanut butter, salad dressing, chocolate sauce, cheese sauce, fruit puree — the product range is broad, but the underlying requirement is the same across all of them: a fill weight that holds run to run, a seal that doesn't fail in transit, and a pouch that looks finished rather than hand-assembled on a retail shelf.
Frequently Asked Questions
What products can this machine fill?
Ketchup, honey, jam, peanut butter, mayonnaise, chocolate sauce, salad dressing, cheese sauce, yogurt, fruit puree — viscous and semi-liquid food products generally fall within range. If it moves through a piston pump without bridging or requiring heat to flow at all, the filling system handles it.
What pouch types are supported?
Stand-up pouches, flat pouches, three-side seal bags, irregular bags, self-adhesive pouches. Format is selectable rather than fixed — one machine covers the main pouch styles without separate equipment per format.
What filling system does this machine use?
A piston pump. It draws product into the chamber on the intake stroke and displaces a fixed volume on the output stroke — the same volume every cycle regardless of how the product resists flow. That fixed-displacement mechanism is what keeps fill weight consistent across viscosity variation between batches or across a long run.
Are the food-contact parts food grade?
Yes. SUS316 stainless steel throughout — the grade that holds up against the acids, sugars, and cleaning agents sauce and condiment production involves across repeated cleaning cycles. Smooth surfaces resist residue buildup from thick, sticky products between runs.
Can the filling volume be adjusted?
Yes. Volume adjusts at the PLC touchscreen without stopping the line or recalibrating mechanically — relevant when switching between a small honey sachet and a larger sauce pouch where the correct fill weight differs significantly.
Can the machine package different sauces?
Yes, after cleaning and parameter adjustment between products. The viscosity range needs to stay broadly similar — switching between ketchup and peanut butter works; switching between a thin soy sauce and a thick paste pushes toward the edges of what a single pump configuration handles without a nozzle or stroke adjustment.
Can this machine be customized?
Yes. Filling range, pouch size, nozzle design, voltage, and configuration can all be specified at order rather than worked around after delivery.
FEIZHAN
Automatic Premade Pouch Paste Packaging Machine for Sauce & Food Sauce
$10,180.00
Machine Overview
The automatic premade pouch filling machine packages viscous food products — tomato sauce, ketchup, chili sauce, honey, jam, peanut butter, mayonnaise, chocolate sauce, salad dressing, fruit puree — through automatic pouch feeding, piston pump filling, and heat sealing in one continuous sequence.
A piston pump drives the fill. For thick pastes and high-viscosity sauces, piston displacement pushes a defined volume through per stroke regardless of how the product resists flow — which is what keeps fill weight consistent across products that change viscosity with temperature or batch variation. The mechanism doesn't agitate the product under pressure the way a gear pump would, which matters specifically for texture-sensitive fillings like peanut butter or fruit puree where overworking the material changes what ends up in the pouch.
Pouch compatibility covers stand-up pouches, three-side seal bags, irregular pouches, and self-adhesive bags. Format flexibility at this range means one machine covers the pouch styles a growing food brand typically needs without separate equipment per format.
Product-contact parts are 316 stainless steel — the grade that holds up against the acids, sugars, and cleaning agents that sauce and condiment production involves across repeated cycles. Smooth surfaces resist residue buildup from thick, sticky products between cleaning runs.
Filling volume, sealing temperature, and production parameters adjust at the touchscreen without stopping the line. Switching between a honey SKU and a chili sauce requires different fill speed and sealing temperature — both update at the panel rather than through mechanical recalibration. The compact footprint fits production environments where floor space is already committed to other equipment.
Features
- High-precision piston pump for thick food paste and sauces
- Automatic pouch feeding, filling, and heat sealing
- Supports multiple premade pouch styles
- Food-grade SUS316 contact parts for hygienic production
- PLC touch screen with adjustable filling parameters
- Stable filling accuracy with minimal product waste
- Compact design saves production space
- Suitable for various viscosities from liquid sauces to thick pastes
- Easy operation and convenient cleaning
- Custom filling range available according to production needs
Applications
The machine handles four broad product categories — each presenting a different filling challenge the piston pump system is built around.
Sauces & Condiments
Tomato sauce, ketchup, chili sauce, BBQ sauce, pasta sauce, pizza sauce, soy sauce, oyster sauce, mustard, garlic sauce, curry sauce, cheese sauce, salad dressing. Viscosity varies across this range — from thin pourable sauces to thick pastes — and fill weight needs to hold regardless of where on that spectrum the product sits.
Sweet Food
Honey, jam, fruit jam, chocolate sauce, chocolate paste, caramel syrup, maple syrup, fruit puree. These products share a tendency to change viscosity with temperature — thicker on a cold morning, looser after sitting in a warm production environment. Consistent fill weight across a shift depends on the filling system compensating for that variation rather than running a fixed stroke.
Thick Paste
Peanut butter, sesame paste, tahini, hazelnut spread, matcha paste, red bean paste, custard cream. The highest viscosity range in this list. Products here resist flow most actively — which is where piston displacement earns its place over continuous-flow pump alternatives that stall or lose accuracy at this thickness.
Dairy Products
Yogurt, cream, cheese spread. Lower viscosity than the paste category, but temperature sensitivity and aeration risk during filling both require controlled dispensing speed rather than high-pressure output.
Machine Parameter
|
Machine Model |
FZ-FSGT1 |
|
Voltage |
220V/110V, 50-60 Hz |
|
Power |
950 W |
|
Packing Speed |
About 20-30 bags/min |
|
Filling Pump |
Piston Pump |
|
Filling Range |
Can be customized |
|
Pouch Size |
Can be customized |
|
Machine Materials |
316 stainless steel |
|
Hopper Capacity |
30L |
|
Air Pressure |
0.6-0.8MPa |
|
Machine Size |
About 1070*680*1470mm/ About 42.1*26.8*57.9 inch |
Machine Detail
The intelligent PLC touch screen simplifies machine operation by allowing operators to adjust filling volume, sealing temperature, packaging speed, and production parameters. Multiple recipes can be stored for fast product changeover, reducing downtime during production.
The automatic pouch feeding mechanism accurately separates and transfers premade bags into the filling station. Stable pouch positioning helps minimize bag waste while maintaining continuous production and reliable sealing quality.
High-Precision Piston Pump
A piston draws product into the chamber on the intake stroke and displaces a fixed volume on the output stroke — the same volume, every cycle, regardless of how the product resists flow. For medium and high-viscosity products like honey, peanut butter, ketchup, mayonnaise, and chocolate sauce, that fixed-displacement mechanism is what keeps fill weight consistent when product viscosity shifts between batches or across a long production run.
Heat Sealing System
The temperature-controlled heat sealing unit creates strong and consistent seals for different laminated food packaging films. Sealing temperature can be adjusted according to pouch material to ensure attractive retail packaging.
Pneumatic Control System
Stable pneumatic components ensure reliable operation of pouch opening, filling, and sealing actions. Air pressure can be adjusted according to different packaging requirements.
How Does the Premade Pouch Filling Machine Work?
- Load premade pouches into the bag magazine.
- The automatic feeding system picks up each pouch.
- The pouch is opened and positioned automatically.
- The piston pump accurately dispenses the preset amount of sauce or paste.
- The filled pouch moves to the heat sealing station.
- The sealing system creates a secure and attractive package.
- Finished pouches are discharged automatically for collection or further packaging.
Why Choose This Premade Pouch Filling Machine?
Three stages in one compact system: automatic pouch feeding, piston pump filling, heat sealing. What that consolidates is the manual labor between stages — an operator feeding pouches by hand, another controlling fill volume, a third managing the seal. Here those steps run in sequence without dedicated headcount at each one.
The comparison that matters most isn't against manual filling — that gap is obvious. It's against larger rotary pouch packaging systems. A rotary system handles higher output, but arrives with a larger footprint, higher capital cost, and a minimum viable volume that most small and medium food operations haven't reached yet. This machine sits between manual and rotary: more output and consistency than hand-filling, less floor space and investment than a full rotary line.
Honey, jam, ketchup, mayonnaise, peanut butter, salad dressing, chocolate sauce, cheese sauce, fruit puree — the product range is broad, but the underlying requirement is the same across all of them: a fill weight that holds run to run, a seal that doesn't fail in transit, and a pouch that looks finished rather than hand-assembled on a retail shelf.
Frequently Asked Questions
What products can this machine fill?
Ketchup, honey, jam, peanut butter, mayonnaise, chocolate sauce, salad dressing, cheese sauce, yogurt, fruit puree — viscous and semi-liquid food products generally fall within range. If it moves through a piston pump without bridging or requiring heat to flow at all, the filling system handles it.
What pouch types are supported?
Stand-up pouches, flat pouches, three-side seal bags, irregular bags, self-adhesive pouches. Format is selectable rather than fixed — one machine covers the main pouch styles without separate equipment per format.
What filling system does this machine use?
A piston pump. It draws product into the chamber on the intake stroke and displaces a fixed volume on the output stroke — the same volume every cycle regardless of how the product resists flow. That fixed-displacement mechanism is what keeps fill weight consistent across viscosity variation between batches or across a long run.
Are the food-contact parts food grade?
Yes. SUS316 stainless steel throughout — the grade that holds up against the acids, sugars, and cleaning agents sauce and condiment production involves across repeated cleaning cycles. Smooth surfaces resist residue buildup from thick, sticky products between runs.
Can the filling volume be adjusted?
Yes. Volume adjusts at the PLC touchscreen without stopping the line or recalibrating mechanically — relevant when switching between a small honey sachet and a larger sauce pouch where the correct fill weight differs significantly.
Can the machine package different sauces?
Yes, after cleaning and parameter adjustment between products. The viscosity range needs to stay broadly similar — switching between ketchup and peanut butter works; switching between a thin soy sauce and a thick paste pushes toward the edges of what a single pump configuration handles without a nozzle or stroke adjustment.
Can this machine be customized?
Yes. Filling range, pouch size, nozzle design, voltage, and configuration can all be specified at order rather than worked around after delivery.
$10,180.00
$10,180.00
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