FEIZHAN
Automatic Linear Cup Filling Sealing Machine for Yogurt Pudding and Sauce Cups
Machine Overview
The Automatic Cup Filling Sealing Machine fills and seals preformed plastic cups in one continuous sequence — cup feeding, filling, film sealing, and discharge without manual handling between stages.
A servo-driven piston filling system controls dosing. Piston displacement pushes a fixed volume through per stroke regardless of how the product resists flow — which keeps fill weight consistent across products that vary in viscosity, from yogurt and custard through honey, chocolate spread, peanut butter, and cream cheese. Servo actuation adjusts stroke speed and position rather than running at a fixed mechanical setting, which is where fill accuracy holds when product consistency shifts between batches.
The film sealing stage closes each cup immediately after filling. Seal integrity depends on consistent temperature, pressure, and dwell time — the parameters that determine whether the seal holds through refrigeration, transport, and the consumer opening it.
Filling heads, cup sizes, and optional functions configure at order to match the product and production requirement rather than being worked around after delivery. It is ideal for the dairy industry, dessert production, condiment manufacturing, bakery ingredient processing, ready-to-eat food production, and central kitchens.
Key Features
- Designed for yogurt, pudding, jelly, sauces, jams, honey, and dairy products
- Servo piston filling ensures high filling accuracy
- Automatic cup feeding, filling, film sealing, and discharge
- PLC touch screen for simple parameter adjustment
- Food-grade SUS304 stainless steel construction
- Customizable filling heads and cup molds
- Stable heat sealing for leak-resistant packaging
- Suitable for various cup diameters and filling volumes
- Easy-to-clean design for hygienic food production
- Optional date coding, nitrogen flushing, and cup sterilization systems
Applications
Suitable Products
- Yogurt
- Greek Yogurt
- Drinking Yogurt
- Pudding
- Jelly
- Custard
- Jam
- Honey
- Chocolate Spread
- Peanut Butter
- Cream Cheese
- Mayonnaise
- Salad Dressing
- Cheese Sauce
- Salsa
- Fruit Puree
- Caramel Sauce
- Dips
- Hummus
- Butter
- Coconut Cream
- Dessert Cups
Suitable Industries
- Dairy Manufacturing
- Dessert Production
- Sauce & Condiment Manufacturing
- Bakery Filling Production
- Honey Processing
- Jam Manufacturing
- Nut Butter Production
- Ready-to-Eat Food Production
- Food Processing Plants
- Central Kitchens
- OEM Food Manufacturing
- Private Label Food Packaging
- Contract Food Co-packing
Technical Specifications
|
Machine model |
FZ-AFS01P |
|
Power supply |
380V/220V 50-60Hz 3.2kW |
|
Working speed |
About 2500-3000pcs/hour(depending on filling range & materials) |
|
Filling pump |
Piston pump |
|
Filling range |
Customizable |
|
Suitable cup size |
Customizable |
|
Hopper size |
About 60L |
|
Air pressure |
0.6-0.8MPa |
|
Machine size |
About 2940*670*1800 mm(L*W*H) |
|
Package size |
About 3070*760*1950 mm(L*W*H) |
|
Package weight |
About 692 kg |
*Specifications are for reference only and may vary by your product. Please confirm with us if required.
Machine Details
Filling volume, sealing temperature, production speed, and operating parameters adjust from one touchscreen interface without stopping the line. Saved recipes mean switching between a yogurt SKU and a pudding format — products with different fill volumes, sealing temperatures, and optimal piston speeds — is a recall rather than a manual re-entry of every parameter from scratch.
Empty cups separate and place onto the conveyor automatically — no operator positioning cups between the magazine and the filling station. Cup magazines and feeding mechanisms configure to match different cup dimensions and production capacities, which determines the throughput the filling system can actually sustain rather than what it's rated to handle on a standard cup format.
A servo-controlled piston delivers a fixed volume per stroke regardless of how the product resists flow. For yogurt, pudding, sauces, jams, and other viscous products — where viscosity shifts between batches or across a long run — that fixed-displacement mechanism is what keeps fill weight consistent without requiring mechanical recalibration. Volume adjusts at the control system rather than through component replacement.
The film lid feeding mechanism picks and transfers lids onto cups before the sealing stage. Placement accuracy at this point determines seal quality downstream — a lid that lands off-center or at the wrong angle seals unevenly, which produces a weak edge that fails under the pressure differential when the consumer opens the cup. Roll film configurations are available for operations running continuous film rather than pre-cut lids.
The sealing station applies heat and pressure to close each cup after filling. Temperature and dwell time adjust to match the sealing film specification — different film materials seal at different temperatures, and a fixed setting across multiple film types produces inconsistent seal strength. The seal that forms here determines whether the cup holds through refrigeration, transport, and the consumer opening it.
Electrical components sit inside a protected control cabinet — separated from the production environment. A fault that needs tracing gets found faster in a cabinet where wiring follows a logical structure. In continuous production, that difference shows up in how long the line stays down when something goes wrong, not in how the machine runs when everything is working correctly.
How Does the Cup Filling Sealing Machine Work?
- Empty cups are automatically fed onto the conveyor.
- Cups move into position beneath the filling station.
- Servo piston pumps dispense the preset amount of product.
- Sealing film is positioned automatically over each cup.
- Heat sealing securely bonds the film to the cup.
- Optional date coding prints production or expiration information.
- Finished cups are automatically discharged for secondary packaging.
Why Choose This Cup Filling Sealing Machine?
- High filling accuracy reduces product waste.
- Fully automated production lowers labor costs.
- Hygienic food-grade construction meets food processing requirements.
- Compatible with a wide variety of dairy, dessert, and condiment products.
- Stable sealing minimizes leakage during transportation.
- Easy-to-use PLC interface simplifies operation.
- Modular configuration supports future production expansion.
- Custom molds fit different cup shapes and sizes.
- Suitable for integration into complete food packaging lines.
- Optional features allow the machine to adapt to different packaging requirements.
Frequently Asked Questions
What products can this machine fill?
Yogurt, pudding, jelly, jam, honey, peanut butter, mayonnaise, cheese sauce, chocolate spread, fruit puree, cream cheese, salad dressing — liquid and viscous food products generally fall within range. If it moves through a piston pump without bridging or requiring heat to flow at room temperature, the filling system handles it.
Can it handle different cup sizes?
Yes. Different molds accommodate various cup diameters, heights, and capacities — the cup format is determined by the mold configuration, not by the machine's core mechanism. Mold changes switch the format without replacing the filling or sealing system.
Is the filling volume adjustable?
Yes. Volume adjusts at the PLC control system without mechanical component changes — relevant when the same machine runs a 100 g yogurt cup and a 200 g pudding cup on the same shift, where the correct fill weight differs by a factor of two.
What filling system does the machine use?
A servo-driven piston filling system. The piston delivers a fixed volume per stroke regardless of how the product resists flow — which is what keeps fill weight consistent when viscosity shifts between batches or across a long production run.
Can the machine package dairy products?
Yes. Yogurt, Greek yogurt, dairy desserts, cream cheese, and other refrigerated dairy products run on the same system. The servo piston filling mechanism handles the viscosity range these products span without requiring a pump or nozzle change between them.
Is nitrogen flushing available?
Yes, as an optional addition. Nitrogen displaces headspace oxygen before the film lid seals — reducing the oxygen the product is in contact with after sealing, which is what extends shelf life rather than any change to the product itself.
Does the machine support date coding?
Yes, as an optional system. Production dates, expiration dates, and batch numbers print directly onto the sealing film during the sealing stage — at the unit level, which gives finer traceability than outer carton coding alone if a quality issue requires isolating a specific production run.
Can this machine be integrated into a production line?
Yes. Cup feeding systems, labeling machines, checkweighers, cartoning machines, and other packaging equipment connect downstream — running as integrated stages in a continuous sequence rather than separate operations with manual transfers between them.
FEIZHAN
Automatic Linear Cup Filling Sealing Machine for Yogurt Pudding and Sauce Cups
$15,399.00
Machine Overview
The Automatic Cup Filling Sealing Machine fills and seals preformed plastic cups in one continuous sequence — cup feeding, filling, film sealing, and discharge without manual handling between stages.
A servo-driven piston filling system controls dosing. Piston displacement pushes a fixed volume through per stroke regardless of how the product resists flow — which keeps fill weight consistent across products that vary in viscosity, from yogurt and custard through honey, chocolate spread, peanut butter, and cream cheese. Servo actuation adjusts stroke speed and position rather than running at a fixed mechanical setting, which is where fill accuracy holds when product consistency shifts between batches.
The film sealing stage closes each cup immediately after filling. Seal integrity depends on consistent temperature, pressure, and dwell time — the parameters that determine whether the seal holds through refrigeration, transport, and the consumer opening it.
Filling heads, cup sizes, and optional functions configure at order to match the product and production requirement rather than being worked around after delivery. It is ideal for the dairy industry, dessert production, condiment manufacturing, bakery ingredient processing, ready-to-eat food production, and central kitchens.
Key Features
- Designed for yogurt, pudding, jelly, sauces, jams, honey, and dairy products
- Servo piston filling ensures high filling accuracy
- Automatic cup feeding, filling, film sealing, and discharge
- PLC touch screen for simple parameter adjustment
- Food-grade SUS304 stainless steel construction
- Customizable filling heads and cup molds
- Stable heat sealing for leak-resistant packaging
- Suitable for various cup diameters and filling volumes
- Easy-to-clean design for hygienic food production
- Optional date coding, nitrogen flushing, and cup sterilization systems
Applications
Suitable Products
- Yogurt
- Greek Yogurt
- Drinking Yogurt
- Pudding
- Jelly
- Custard
- Jam
- Honey
- Chocolate Spread
- Peanut Butter
- Cream Cheese
- Mayonnaise
- Salad Dressing
- Cheese Sauce
- Salsa
- Fruit Puree
- Caramel Sauce
- Dips
- Hummus
- Butter
- Coconut Cream
- Dessert Cups
Suitable Industries
- Dairy Manufacturing
- Dessert Production
- Sauce & Condiment Manufacturing
- Bakery Filling Production
- Honey Processing
- Jam Manufacturing
- Nut Butter Production
- Ready-to-Eat Food Production
- Food Processing Plants
- Central Kitchens
- OEM Food Manufacturing
- Private Label Food Packaging
- Contract Food Co-packing
Technical Specifications
|
Machine model |
FZ-AFS01P |
|
Power supply |
380V/220V 50-60Hz 3.2kW |
|
Working speed |
About 2500-3000pcs/hour(depending on filling range & materials) |
|
Filling pump |
Piston pump |
|
Filling range |
Customizable |
|
Suitable cup size |
Customizable |
|
Hopper size |
About 60L |
|
Air pressure |
0.6-0.8MPa |
|
Machine size |
About 2940*670*1800 mm(L*W*H) |
|
Package size |
About 3070*760*1950 mm(L*W*H) |
|
Package weight |
About 692 kg |
*Specifications are for reference only and may vary by your product. Please confirm with us if required.
Machine Details
Filling volume, sealing temperature, production speed, and operating parameters adjust from one touchscreen interface without stopping the line. Saved recipes mean switching between a yogurt SKU and a pudding format — products with different fill volumes, sealing temperatures, and optimal piston speeds — is a recall rather than a manual re-entry of every parameter from scratch.
Empty cups separate and place onto the conveyor automatically — no operator positioning cups between the magazine and the filling station. Cup magazines and feeding mechanisms configure to match different cup dimensions and production capacities, which determines the throughput the filling system can actually sustain rather than what it's rated to handle on a standard cup format.
A servo-controlled piston delivers a fixed volume per stroke regardless of how the product resists flow. For yogurt, pudding, sauces, jams, and other viscous products — where viscosity shifts between batches or across a long run — that fixed-displacement mechanism is what keeps fill weight consistent without requiring mechanical recalibration. Volume adjusts at the control system rather than through component replacement.
The film lid feeding mechanism picks and transfers lids onto cups before the sealing stage. Placement accuracy at this point determines seal quality downstream — a lid that lands off-center or at the wrong angle seals unevenly, which produces a weak edge that fails under the pressure differential when the consumer opens the cup. Roll film configurations are available for operations running continuous film rather than pre-cut lids.
The sealing station applies heat and pressure to close each cup after filling. Temperature and dwell time adjust to match the sealing film specification — different film materials seal at different temperatures, and a fixed setting across multiple film types produces inconsistent seal strength. The seal that forms here determines whether the cup holds through refrigeration, transport, and the consumer opening it.
Electrical components sit inside a protected control cabinet — separated from the production environment. A fault that needs tracing gets found faster in a cabinet where wiring follows a logical structure. In continuous production, that difference shows up in how long the line stays down when something goes wrong, not in how the machine runs when everything is working correctly.
How Does the Cup Filling Sealing Machine Work?
- Empty cups are automatically fed onto the conveyor.
- Cups move into position beneath the filling station.
- Servo piston pumps dispense the preset amount of product.
- Sealing film is positioned automatically over each cup.
- Heat sealing securely bonds the film to the cup.
- Optional date coding prints production or expiration information.
- Finished cups are automatically discharged for secondary packaging.
Why Choose This Cup Filling Sealing Machine?
- High filling accuracy reduces product waste.
- Fully automated production lowers labor costs.
- Hygienic food-grade construction meets food processing requirements.
- Compatible with a wide variety of dairy, dessert, and condiment products.
- Stable sealing minimizes leakage during transportation.
- Easy-to-use PLC interface simplifies operation.
- Modular configuration supports future production expansion.
- Custom molds fit different cup shapes and sizes.
- Suitable for integration into complete food packaging lines.
- Optional features allow the machine to adapt to different packaging requirements.
Frequently Asked Questions
What products can this machine fill?
Yogurt, pudding, jelly, jam, honey, peanut butter, mayonnaise, cheese sauce, chocolate spread, fruit puree, cream cheese, salad dressing — liquid and viscous food products generally fall within range. If it moves through a piston pump without bridging or requiring heat to flow at room temperature, the filling system handles it.
Can it handle different cup sizes?
Yes. Different molds accommodate various cup diameters, heights, and capacities — the cup format is determined by the mold configuration, not by the machine's core mechanism. Mold changes switch the format without replacing the filling or sealing system.
Is the filling volume adjustable?
Yes. Volume adjusts at the PLC control system without mechanical component changes — relevant when the same machine runs a 100 g yogurt cup and a 200 g pudding cup on the same shift, where the correct fill weight differs by a factor of two.
What filling system does the machine use?
A servo-driven piston filling system. The piston delivers a fixed volume per stroke regardless of how the product resists flow — which is what keeps fill weight consistent when viscosity shifts between batches or across a long production run.
Can the machine package dairy products?
Yes. Yogurt, Greek yogurt, dairy desserts, cream cheese, and other refrigerated dairy products run on the same system. The servo piston filling mechanism handles the viscosity range these products span without requiring a pump or nozzle change between them.
Is nitrogen flushing available?
Yes, as an optional addition. Nitrogen displaces headspace oxygen before the film lid seals — reducing the oxygen the product is in contact with after sealing, which is what extends shelf life rather than any change to the product itself.
Does the machine support date coding?
Yes, as an optional system. Production dates, expiration dates, and batch numbers print directly onto the sealing film during the sealing stage — at the unit level, which gives finer traceability than outer carton coding alone if a quality issue requires isolating a specific production run.
Can this machine be integrated into a production line?
Yes. Cup feeding systems, labeling machines, checkweighers, cartoning machines, and other packaging equipment connect downstream — running as integrated stages in a continuous sequence rather than separate operations with manual transfers between them.
$15,399.00
$15,399.00
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