FEIZHAN
Automatic Food Paste Tube Filling Sealing Machine for Ketchup, Mayonnaise & Chocolate Spread
Machine Overview
The tabletop food tube filling sealing machine fills viscous and semi-viscous products into plastic or laminated tubes, then seals and trims the tube ends — in one continuous sequence, without manual handling between stages.
Tube positioning, filling, heat sealing, coding, and tail trimming all run within the same machine. What that removes is the gap between stages where product residue accumulates, tubes get mishandled, and seal quality becomes operator-dependent rather than mechanical.
The product range covers most food paste and sauce applications: honey, jam, peanut butter, chocolate spread, mayonnaise, ketchup, mustard, tomato paste, fruit puree, garlic paste. Viscosity varies significantly across that list — which is why the filling system is selectable. Piston pumps for thick pastes and high-viscosity products. Magnetic pumps for corrosive or acidic formulations. Peristaltic pumps where minimal product contact with the mechanism is the priority.Product-contact parts are food-grade stainless steel throughout — suited to the cleaning frequency and chemical exposure that food production environments involve.
The footprint is compact enough for a tabletop installation. Food factories, commercial kitchens, R&D laboratories, startup food brands — the machine fits environments where floor space is limited but tube packaging is a real production requirement, not a pilot-scale experiment. Tube size, fill volume, and sealing parameters adjust to match different packaging specifications without mechanical component changes.
Machine Features
Compact Tabletop Design
Installs on a standard workbench. For workshops and small production facilities where floor space is already allocated, a tabletop footprint means tube filling doesn't require a dedicated production area — it fits into the space that's already there.
Multiple Filling Pump Options
Piston, magnetic, or peristaltic — the pump selection matches the product rather than forcing the product to match the equipment. Piston pumps handle thick pastes and high-viscosity products. Magnetic pumps suit acidic or corrosive formulations where standard pump materials would degrade. Peristaltic pumps keep product contact limited to the tubing, which simplifies cleaning and reduces cross-contamination risk between runs.
Accurate Volumetric Filling
Fill volume adjusts and holds consistently across a run. For tube-packaged food products sold by declared weight, variation between tubes isn't just a quality issue — it's a compliance one. The adjustable filling system keeps each tube within the target range rather than averaging across a batch.
Heat Sealing
Sealing temperature adjusts to match the tube material — plastic and laminated tubes seal at different temperatures, and running a fixed setting across both produces inconsistent results. Clean seal, trimmed tail, no manual finishing required after the tube exits the machine.
Food-Grade Stainless Steel Construction
SUS304 for standard food applications. SUS316L where the product contains salt, fruit acids, or other ingredients that corrode standard food-grade steel over time. The distinction matters most across repeated cleaning cycles and long production runs — not on day one, but by year two.
Pneumatic Operation
Compressed air drives the mechanical movement. Fewer electrical components in the motion system means less electrical complexity to maintain — and fewer failure points during continuous operation.
Adjustable Tube Holder
The positioning fixture accommodates different tube diameters and lengths. Changeovers between formats happen through adjustment rather than component replacement — which keeps the gap between the last tube of one format and the first of the next as short as possible.
Optional Batch Coding
Production dates and batch numbers print directly onto the tube during sealing — at the unit level, not the carton. For food production where a quality issue might require isolating a specific batch, unit-level coding gives finer traceability than outer packaging alone.
Applications
This Food Tube Filling Sealing Machine is suitable for packaging:
- Honey
- Peanut Butter
- Chocolate Spread
- Hazelnut Spread
- Fruit Jam
- Jelly
- Ketchup
- Tomato Paste
- Mustard
- Mayonnaise
- Chili Sauce
- BBQ Sauce
- Cheese Sauce
- Garlic Paste
- Ginger Paste
- Wasabi Paste
- Salad Dressing
- Caramel Sauce
- Condensed Milk
- Fruit Puree
- Nut Butter
- Dessert Sauce
- Syrup
Machine Parameter
|
Machine Model |
FZ-AFS05 |
|
|
Voltage |
220V/110V 50-60Hz |
|
|
Power |
2.6 KW |
|
|
Filling Range |
3-30 ml |
|
|
Filling Pump |
Ceramic Pump |
|
|
Quantity of Filling Nozzle |
2 |
|
|
Filling Accuracy |
±0.25-0.5 ml(based on filling material and volume) |
|
|
Sealing Speed |
40-50 pcs/min |
|
|
Sealing Diameter |
13-22 mm |
|
|
Sealing Height |
50-210 mm |
|
|
Sealing Method |
Ultrasonic Sealing |
|
|
Ultrasonic Frequency |
20 KHz |
|
|
Air Pressure |
0.5 Mpa |
|
|
Machine Material |
304 Stainless Steel |
|
|
Machine Weight |
About 212 kg |
|
|
Machine Size |
About 900*1150*1360 mm |
|
|
Package Weight |
About 1230*980*1460 mm |
|
|
Package Size |
About 287 kg |
|
|
Labeling Machine Configuration |
||
|
Machine Component |
Brand |
Origin |
|
Solenoid Valve |
AirTAC |
Taiwan,China |
|
Inductive Switch |
SICK |
Germany |
|
Sensor |
Panasonic |
Japan |
|
Relay |
Omron |
Japan |
|
Motor |
ZD |
China |
|
Frequency Converter |
Delta |
Taiwan, China |
Detailed Machine Features
Filling volume, sealing temperature, production parameters — all adjustable from one interface without stopping the line. Real-time status monitoring means a deviation in sealing temperature or fill consistency surfaces at the panel before it becomes a run of rejected tubes rather than after.
The filling system delivers stable product flow with adjustable dosing volume. Different pump configurations can be selected according to food viscosity, helping maintain filling consistency while minimizing dripping and material waste.
The pneumatic system ensures stable machine movement and repeatable positioning while reducing mechanical wear during long production runs.
Sealing temperature and heating time both adjust — because tube material and wall thickness determine what the seal actually needs, and running fixed settings across different formats produces inconsistent results.
Rotary table conveyed tube to each working station,it prevent soft tubes from falling down during conveying. Bottom fixing molds are customized according to tube size.The discharge port is equipped with a shielding plate to improve the working quality of outputting finished products.
How Does the Food Tube Filling Machine Work?
- The operator first loads empty tubes into the holders.
- The machine positions each tube beneath the filling nozzle before dispensing a preset amount of product through the selected filling pump.
- Once filling is completed, the tube automatically moves to the sealing station where controlled heat seals the tube opening.
- A coding device can mark the production date or batch number, followed by automatic trimming of the sealed tail.
- The finished tube is then discharged, ready for secondary packaging or cartoning.
Why Choose This Food Tube Filling Machine?
Unlike large production lines, this tabletop model offers practical flexibility for manufacturers requiring reliable tube packaging without significant factory space or investment. Different pump configurations allow the same machine to package products with varying viscosities, from flowing syrups to dense food pastes. Adjustable settings make it easier to switch between products or tube sizes, while the compact structure supports pilot production, seasonal products, and growing food brands.
Frequently Asked Questions
Can it fill hot products?
Yes, within limits. Warm-filled products run provided the temperature stays within the machine's operating range — the specific ceiling depends on the product viscosity at that temperature and the tube material's heat tolerance. Confirm both before running a hot-fill application.
Which filling pump should I choose?
Depends on the product. Piston pumps for thick pastes and high-viscosity sauces — the displacement mechanism handles resistance that other pump types struggle with. Magnetic pumps for acidic or corrosive formulations where standard pump materials degrade over time. Peristaltic pumps where product contact with the mechanism needs to stay minimal — cleaning between runs is faster, and cross-contamination risk drops.
Does it support different tube sizes?
Yes. Tube holders adjust for different diameters and lengths; filling volume adjusts at the parameter level. Changeovers between formats don't require mechanical component swaps.
Can batch numbers be printed?
Yes, as an optional addition. Production dates and batch numbers print directly onto each tube during sealing — at the unit level, which gives finer traceability than outer carton coding alone if a quality issue ever requires isolating a specific production run.
Is the machine suitable for food production?
Yes. Product-contact parts are food-grade stainless steel — SUS304 for standard applications, SUS316L where the product contains salt, fruit acids, or other ingredients that corrode standard food-grade steel across repeated cleaning cycles and long production runs.
FEIZHAN
Automatic Food Paste Tube Filling Sealing Machine for Ketchup, Mayonnaise & Chocolate Spread
$9,499.00
Machine Overview
The tabletop food tube filling sealing machine fills viscous and semi-viscous products into plastic or laminated tubes, then seals and trims the tube ends — in one continuous sequence, without manual handling between stages.
Tube positioning, filling, heat sealing, coding, and tail trimming all run within the same machine. What that removes is the gap between stages where product residue accumulates, tubes get mishandled, and seal quality becomes operator-dependent rather than mechanical.
The product range covers most food paste and sauce applications: honey, jam, peanut butter, chocolate spread, mayonnaise, ketchup, mustard, tomato paste, fruit puree, garlic paste. Viscosity varies significantly across that list — which is why the filling system is selectable. Piston pumps for thick pastes and high-viscosity products. Magnetic pumps for corrosive or acidic formulations. Peristaltic pumps where minimal product contact with the mechanism is the priority.Product-contact parts are food-grade stainless steel throughout — suited to the cleaning frequency and chemical exposure that food production environments involve.
The footprint is compact enough for a tabletop installation. Food factories, commercial kitchens, R&D laboratories, startup food brands — the machine fits environments where floor space is limited but tube packaging is a real production requirement, not a pilot-scale experiment. Tube size, fill volume, and sealing parameters adjust to match different packaging specifications without mechanical component changes.
Machine Features
Compact Tabletop Design
Installs on a standard workbench. For workshops and small production facilities where floor space is already allocated, a tabletop footprint means tube filling doesn't require a dedicated production area — it fits into the space that's already there.
Multiple Filling Pump Options
Piston, magnetic, or peristaltic — the pump selection matches the product rather than forcing the product to match the equipment. Piston pumps handle thick pastes and high-viscosity products. Magnetic pumps suit acidic or corrosive formulations where standard pump materials would degrade. Peristaltic pumps keep product contact limited to the tubing, which simplifies cleaning and reduces cross-contamination risk between runs.
Accurate Volumetric Filling
Fill volume adjusts and holds consistently across a run. For tube-packaged food products sold by declared weight, variation between tubes isn't just a quality issue — it's a compliance one. The adjustable filling system keeps each tube within the target range rather than averaging across a batch.
Heat Sealing
Sealing temperature adjusts to match the tube material — plastic and laminated tubes seal at different temperatures, and running a fixed setting across both produces inconsistent results. Clean seal, trimmed tail, no manual finishing required after the tube exits the machine.
Food-Grade Stainless Steel Construction
SUS304 for standard food applications. SUS316L where the product contains salt, fruit acids, or other ingredients that corrode standard food-grade steel over time. The distinction matters most across repeated cleaning cycles and long production runs — not on day one, but by year two.
Pneumatic Operation
Compressed air drives the mechanical movement. Fewer electrical components in the motion system means less electrical complexity to maintain — and fewer failure points during continuous operation.
Adjustable Tube Holder
The positioning fixture accommodates different tube diameters and lengths. Changeovers between formats happen through adjustment rather than component replacement — which keeps the gap between the last tube of one format and the first of the next as short as possible.
Optional Batch Coding
Production dates and batch numbers print directly onto the tube during sealing — at the unit level, not the carton. For food production where a quality issue might require isolating a specific batch, unit-level coding gives finer traceability than outer packaging alone.
Applications
This Food Tube Filling Sealing Machine is suitable for packaging:
- Honey
- Peanut Butter
- Chocolate Spread
- Hazelnut Spread
- Fruit Jam
- Jelly
- Ketchup
- Tomato Paste
- Mustard
- Mayonnaise
- Chili Sauce
- BBQ Sauce
- Cheese Sauce
- Garlic Paste
- Ginger Paste
- Wasabi Paste
- Salad Dressing
- Caramel Sauce
- Condensed Milk
- Fruit Puree
- Nut Butter
- Dessert Sauce
- Syrup
Machine Parameter
|
Machine Model |
FZ-AFS05 |
|
|
Voltage |
220V/110V 50-60Hz |
|
|
Power |
2.6 KW |
|
|
Filling Range |
3-30 ml |
|
|
Filling Pump |
Ceramic Pump |
|
|
Quantity of Filling Nozzle |
2 |
|
|
Filling Accuracy |
±0.25-0.5 ml(based on filling material and volume) |
|
|
Sealing Speed |
40-50 pcs/min |
|
|
Sealing Diameter |
13-22 mm |
|
|
Sealing Height |
50-210 mm |
|
|
Sealing Method |
Ultrasonic Sealing |
|
|
Ultrasonic Frequency |
20 KHz |
|
|
Air Pressure |
0.5 Mpa |
|
|
Machine Material |
304 Stainless Steel |
|
|
Machine Weight |
About 212 kg |
|
|
Machine Size |
About 900*1150*1360 mm |
|
|
Package Weight |
About 1230*980*1460 mm |
|
|
Package Size |
About 287 kg |
|
|
Labeling Machine Configuration |
||
|
Machine Component |
Brand |
Origin |
|
Solenoid Valve |
AirTAC |
Taiwan,China |
|
Inductive Switch |
SICK |
Germany |
|
Sensor |
Panasonic |
Japan |
|
Relay |
Omron |
Japan |
|
Motor |
ZD |
China |
|
Frequency Converter |
Delta |
Taiwan, China |
Detailed Machine Features
Filling volume, sealing temperature, production parameters — all adjustable from one interface without stopping the line. Real-time status monitoring means a deviation in sealing temperature or fill consistency surfaces at the panel before it becomes a run of rejected tubes rather than after.
The filling system delivers stable product flow with adjustable dosing volume. Different pump configurations can be selected according to food viscosity, helping maintain filling consistency while minimizing dripping and material waste.
The pneumatic system ensures stable machine movement and repeatable positioning while reducing mechanical wear during long production runs.
Sealing temperature and heating time both adjust — because tube material and wall thickness determine what the seal actually needs, and running fixed settings across different formats produces inconsistent results.
Rotary table conveyed tube to each working station,it prevent soft tubes from falling down during conveying. Bottom fixing molds are customized according to tube size.The discharge port is equipped with a shielding plate to improve the working quality of outputting finished products.
How Does the Food Tube Filling Machine Work?
- The operator first loads empty tubes into the holders.
- The machine positions each tube beneath the filling nozzle before dispensing a preset amount of product through the selected filling pump.
- Once filling is completed, the tube automatically moves to the sealing station where controlled heat seals the tube opening.
- A coding device can mark the production date or batch number, followed by automatic trimming of the sealed tail.
- The finished tube is then discharged, ready for secondary packaging or cartoning.
Why Choose This Food Tube Filling Machine?
Unlike large production lines, this tabletop model offers practical flexibility for manufacturers requiring reliable tube packaging without significant factory space or investment. Different pump configurations allow the same machine to package products with varying viscosities, from flowing syrups to dense food pastes. Adjustable settings make it easier to switch between products or tube sizes, while the compact structure supports pilot production, seasonal products, and growing food brands.
Frequently Asked Questions
Can it fill hot products?
Yes, within limits. Warm-filled products run provided the temperature stays within the machine's operating range — the specific ceiling depends on the product viscosity at that temperature and the tube material's heat tolerance. Confirm both before running a hot-fill application.
Which filling pump should I choose?
Depends on the product. Piston pumps for thick pastes and high-viscosity sauces — the displacement mechanism handles resistance that other pump types struggle with. Magnetic pumps for acidic or corrosive formulations where standard pump materials degrade over time. Peristaltic pumps where product contact with the mechanism needs to stay minimal — cleaning between runs is faster, and cross-contamination risk drops.
Does it support different tube sizes?
Yes. Tube holders adjust for different diameters and lengths; filling volume adjusts at the parameter level. Changeovers between formats don't require mechanical component swaps.
Can batch numbers be printed?
Yes, as an optional addition. Production dates and batch numbers print directly onto each tube during sealing — at the unit level, which gives finer traceability than outer carton coding alone if a quality issue ever requires isolating a specific production run.
Is the machine suitable for food production?
Yes. Product-contact parts are food-grade stainless steel — SUS304 for standard applications, SUS316L where the product contains salt, fruit acids, or other ingredients that corrode standard food-grade steel across repeated cleaning cycles and long production runs.
$9,499.00
$9,499.00
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