FEIZHAN
Automatic Honey Filling Machine For High Viscosity Food Products
Honey Filling Machine Overview
The automatic food honey filling machine fills high-viscosity products — honey, jam, ketchup, peanut butter, syrup, sauces — through a food-grade gear pump with an anti-drip nozzle. No external air compressor required; the full-electric design runs on its own without a compressed air supply, which removes both the equipment cost and the maintenance load a pneumatic system carries.
The gear pump handles viscosities up to 180,000 CP — the upper range where most standard pump types either stall or lose dosing accuracy. Gear pump operation is continuous rather than stroke-based, which suits products that flow unevenly or resist consistent piston displacement at high viscosity.
The anti-drip nozzle cuts product flow cleanly at the end of each fill cycle. Without it, residual product strings or drips onto the container exterior or the rotary plate — material waste at the fill point, and a surface that accumulates residue between cleaning cycles.
A customizable rotary plate manages bottle positioning and movement through the fill station. For small and medium-scale operations, that handling efficiency determines how closely actual output approaches the machine's rated fill speed.
Machine Features
Food-Grade Gear Pump System
A gear pump moves product continuously rather than in strokes — which matters for honey, syrup, jam, peanut butter, and thick sauces, where a piston system's stop-start displacement creates pressure irregularities that show up as fill weight variation. Continuous rotation keeps the flow steady, and dosing accuracy holds because the output per revolution stays consistent regardless of how the product behaves between batches.
Anti-Drip Filling Nozzle
The nozzle cuts flow cleanly at cycle end — no stringing, no residual drip onto the bottle exterior or the rotary plate. An electric eye detection system runs alongside, sensing bottle presence before the fill cycle triggers. Without it, the machine fills regardless of whether a bottle is in position — product on the plate, material waste, and a cleaning task that compounds across a shift.
Rotary Plate for Bottle Handling
The rotary plate positions and transfers bottles through the fill station continuously. Plate structure is customizable to match bottle diameter and base geometry — a plate configured for the wrong bottle format causes misalignment at the fill point, which affects both fill accuracy and cycle speed. Getting the plate right for the bottle means the rated output figure is actually achievable in practice.
Full Electric Design
No air compressor. The machine runs entirely on electrical power — which removes the installation requirement for a compressed air line, drops operating noise compared to pneumatic alternatives, and eliminates the maintenance a compressor adds to the facility's workload. For small and medium-scale food workshops where a compressor isn't already in place, that difference in setup cost is immediate.
Adjustable Filling Parameters
Fill weight, speed, and operating parameters adjust at the control panel. The adjustment happens without stopping the line or recalibrating mechanically — relevant when the same machine runs honey in the morning and a thicker sauce in the afternoon, where viscosity difference alone changes what the correct fill speed actually is.
Applications
This honey filling machine is widely used for filling high viscosity food products in the food processing and packaging industry. Equipped with a food-grade gear pump and anti-drip filling system, it is suitable for handling thick liquids and paste materials with stable filling accuracy and hygienic production performance.
Honey Filling
The machine is ideal for filling various types of honey into glass jars, plastic bottles and other containers. The gear pump system ensures smooth transfer of thick honey while the anti-drip nozzle helps maintain clean and accurate filling results.
Syrup Bottling
Suitable for syrup bottling applications, the machine can handle viscous liquid products with stable flow control. It is commonly used for packaging maple syrup, flavored syrup and concentrated syrup products in food production facilities.
Jam Packaging
This machine can be used for filling jam and fruit paste products with consistent filling performance. The customizable rotary plate improves bottle handling efficiency during jam packaging production.
Peanut Butter Filling
Designed for high viscosity materials, the machine is suitable for filling peanut butter and similar paste products. The food-grade gear pump helps ensure stable material transfer while reducing material waste during filling.
Sauce Filling
The machine is widely used for filling ketchup, chili sauce, salad dressing and other food sauces. Adjustable filling parameters allow operators to optimize filling speed and accuracy for different sauce viscosities and bottle sizes.
Food Paste Filling
Suitable for thick food pastes and semi-liquid products, this filling machine can support various food packaging applications requiring hygienic and accurate filling performance. The full-electric design also simplifies installation and daily operation for food manufacturers.
Small Batch Food Production
With its compact desktop structure and full-electric operation, the machine is especially suitable for small and medium-sized food businesses, commercial kitchens and startup food production workshops that require flexible and efficient filling solutions.
Technical Parameters
|
Machine Model |
FZ-DTFP3 |
|
Voltage |
110/220V 50-60Hz |
|
Power |
≤400W |
|
Filling Pump |
Gear pump |
|
Filling Range |
1-500g |
|
Max Flow Rate |
6L/min |
|
Filling Accuracy |
0.1%-0.5% |
|
Filling Speed |
About 1200BPH(based on 100g honey) |
|
Suitable Liquid Viscosity |
1000CP-180000CP |
|
Liquid Temperature |
≤70℃ |
|
Bottle Height |
≤220mm |
|
Rotary Plate Diameter |
600mm |
|
Maximum Suction Distance |
1.5m |
|
Machine Size |
About 850*600*635mm |
|
Package Size |
About 960*740*770mm |
|
Package Weight |
75kg |
Machine Details
The user-friendly control panel makes it easy to adjust filling weight, speed and other working parameters for different food products. Operators can quickly set up the machine for honey, syrup, sauces and other viscous materials, helping improve production efficiency and reduce setup time.
Equipped with a food-grade gear pump, the machine is suitable for thick food products like honey, ketchup, jam and peanut butter. The stable pumping system helps ensure smooth filling performance while maintaining hygienic food production standards.
The anti-drip filling nozzle helps keep bottles and the working area clean during filling. Combined with the electric eye detection system, the machine can automatically detect bottles for continuous and efficient food packaging production.
The filling nozzle height can be easily adjusted using the rotary knob to fit different bottle sizes and containers. This flexible design makes the machine suitable for various food packaging applications.
The rotary plate helps improve bottle positioning and transfer efficiency during filling. Different rotary plate structures can be customized according to production needs, making the machine adaptable for different food containers and packaging styles.
How Does The Honey Filling Machine Work?
Step 1 – Material Feeding
Honey or other viscous food products are transferred from the hopper through the food-grade gear pump system.
Step 2 – Bottle Positioning
Bottles are placed onto the rotary plate and moved automatically into the filling area.
Step 3 – Automatic Bottle Detection
The electric eye detects bottles and triggers the filling process automatically.
Step 4 – Precision Filling
The anti-drip nozzle dispenses preset amounts of product accurately and cleanly.
Step 5 – Bottle Output
Filled bottles are transferred out for capping, labeling or further packaging.
Why Choose Our Honey Filling Machine?
No Air Compressor Needed
Fully electric operation removes three things from the setup: the compressor itself, the compressed air line it needs, and the maintenance schedule it adds. For small food factories, workshops, and startup operations where a compressor isn't already in place, that's a meaningful reduction in both upfront cost and ongoing facility complexity.
Compact Desktop Structure
Sits on a standard workbench. For production environments where floor space is already allocated to other equipment, a desktop footprint means honey filling doesn't require a dedicated production area — it fits into the space that's already there.
Built Around High-Viscosity Products
Honey, jam, peanut butter, syrup, thick sauces — the gear pump system moves these continuously rather than in strokes. That continuous rotation is what keeps dosing steady for products that resist flow, where a piston system's stop-start displacement would introduce fill weight variation between cycles.
Parameter Adjustment Without Stopping the Line
Fill weight, speed, and operating parameters change at the control panel — no mechanical recalibration, no production stop between products. When the same machine runs honey in one batch and a thicker sauce in the next, the viscosity difference alone changes what the correct fill speed is. That adjustment needs to happen fast, not require a technician.
Clean Fill, Every Cycle
The anti-drip nozzle cuts flow cleanly at cycle end — no stringing, no residual product on the bottle exterior. The electric eye detection system confirms a bottle is in position before the fill triggers. Without it, the machine fills regardless — product on the rotary plate, waste accumulating, cleaning workload compounding across a shift.
Rotary Plate Configurable to the Bottle
Plate structure customizes to match bottle diameter and base geometry. A plate configured for the wrong bottle format causes misalignment at the fill point — which affects both fill accuracy and cycle speed. Getting it right means the machine's rated output is actually achievable in production, not just on the spec sheet.
Where This Machine Fits
Honey bottling, sauce packaging, jam filling, small and medium-scale food production — operations that need accurate filling for high-viscosity products without the infrastructure cost of a full pneumatic line. The compact footprint and electric-only operation define the use case more precisely than scale alone does.
Frequently Asked Questions
What products can this honey filling machine fill?
This machine is suitable for high viscosity food products such as honey, syrup, jam, peanut butter, ketchup, chili sauce and other paste or thick liquid materials.
Is this machine suitable for thick honey?
Yes. Equipped with a food-grade gear pump system, the machine is designed for filling viscous products and can handle materials with viscosities up to 180000CP.
Does the machine require an air compressor?
No. This machine operates fully electrically and does not require an external air compressor, helping reduce installation complexity and operating costs.
What containers can be used with this machine?
The machine is suitable for various bottles and jars including glass jars, plastic bottles and other food containers. The filling nozzle height can be adjusted according to bottle sizes.
Can the machine fill different filling volumes?
Yes. Operators can adjust the filling weight and speed through the control panel according to different production requirements and product types.
Is the filling nozzle anti-drip?
Yes. The machine is equipped with an anti-dripping filling nozzle designed to reduce material waste and keep bottles clean during production.
Can this machine be used for sauce filling?
Yes. The machine is suitable for filling ketchup, salad dressing, chili sauce, jam and other viscous food sauces.
Is the machine food grade?
Yes. The machine uses a food-grade gear pump system suitable for hygienic food filling applications.
What industries is this machine suitable for?
This machine is widely used in honey bottling, sauce packaging, syrup filling and other food processing and packaging industries.
Can the rotary plate be customized?
Yes. Different rotary plate structures can be customized according to bottle sizes and production requirements.
FEIZHAN
Automatic Honey Filling Machine For High Viscosity Food Products
$3,999.00
Honey Filling Machine Overview
The automatic food honey filling machine fills high-viscosity products — honey, jam, ketchup, peanut butter, syrup, sauces — through a food-grade gear pump with an anti-drip nozzle. No external air compressor required; the full-electric design runs on its own without a compressed air supply, which removes both the equipment cost and the maintenance load a pneumatic system carries.
The gear pump handles viscosities up to 180,000 CP — the upper range where most standard pump types either stall or lose dosing accuracy. Gear pump operation is continuous rather than stroke-based, which suits products that flow unevenly or resist consistent piston displacement at high viscosity.
The anti-drip nozzle cuts product flow cleanly at the end of each fill cycle. Without it, residual product strings or drips onto the container exterior or the rotary plate — material waste at the fill point, and a surface that accumulates residue between cleaning cycles.
A customizable rotary plate manages bottle positioning and movement through the fill station. For small and medium-scale operations, that handling efficiency determines how closely actual output approaches the machine's rated fill speed.
Machine Features
Food-Grade Gear Pump System
A gear pump moves product continuously rather than in strokes — which matters for honey, syrup, jam, peanut butter, and thick sauces, where a piston system's stop-start displacement creates pressure irregularities that show up as fill weight variation. Continuous rotation keeps the flow steady, and dosing accuracy holds because the output per revolution stays consistent regardless of how the product behaves between batches.
Anti-Drip Filling Nozzle
The nozzle cuts flow cleanly at cycle end — no stringing, no residual drip onto the bottle exterior or the rotary plate. An electric eye detection system runs alongside, sensing bottle presence before the fill cycle triggers. Without it, the machine fills regardless of whether a bottle is in position — product on the plate, material waste, and a cleaning task that compounds across a shift.
Rotary Plate for Bottle Handling
The rotary plate positions and transfers bottles through the fill station continuously. Plate structure is customizable to match bottle diameter and base geometry — a plate configured for the wrong bottle format causes misalignment at the fill point, which affects both fill accuracy and cycle speed. Getting the plate right for the bottle means the rated output figure is actually achievable in practice.
Full Electric Design
No air compressor. The machine runs entirely on electrical power — which removes the installation requirement for a compressed air line, drops operating noise compared to pneumatic alternatives, and eliminates the maintenance a compressor adds to the facility's workload. For small and medium-scale food workshops where a compressor isn't already in place, that difference in setup cost is immediate.
Adjustable Filling Parameters
Fill weight, speed, and operating parameters adjust at the control panel. The adjustment happens without stopping the line or recalibrating mechanically — relevant when the same machine runs honey in the morning and a thicker sauce in the afternoon, where viscosity difference alone changes what the correct fill speed actually is.
Applications
This honey filling machine is widely used for filling high viscosity food products in the food processing and packaging industry. Equipped with a food-grade gear pump and anti-drip filling system, it is suitable for handling thick liquids and paste materials with stable filling accuracy and hygienic production performance.
Honey Filling
The machine is ideal for filling various types of honey into glass jars, plastic bottles and other containers. The gear pump system ensures smooth transfer of thick honey while the anti-drip nozzle helps maintain clean and accurate filling results.
Syrup Bottling
Suitable for syrup bottling applications, the machine can handle viscous liquid products with stable flow control. It is commonly used for packaging maple syrup, flavored syrup and concentrated syrup products in food production facilities.
Jam Packaging
This machine can be used for filling jam and fruit paste products with consistent filling performance. The customizable rotary plate improves bottle handling efficiency during jam packaging production.
Peanut Butter Filling
Designed for high viscosity materials, the machine is suitable for filling peanut butter and similar paste products. The food-grade gear pump helps ensure stable material transfer while reducing material waste during filling.
Sauce Filling
The machine is widely used for filling ketchup, chili sauce, salad dressing and other food sauces. Adjustable filling parameters allow operators to optimize filling speed and accuracy for different sauce viscosities and bottle sizes.
Food Paste Filling
Suitable for thick food pastes and semi-liquid products, this filling machine can support various food packaging applications requiring hygienic and accurate filling performance. The full-electric design also simplifies installation and daily operation for food manufacturers.
Small Batch Food Production
With its compact desktop structure and full-electric operation, the machine is especially suitable for small and medium-sized food businesses, commercial kitchens and startup food production workshops that require flexible and efficient filling solutions.
Technical Parameters
|
Machine Model |
FZ-DTFP3 |
|
Voltage |
110/220V 50-60Hz |
|
Power |
≤400W |
|
Filling Pump |
Gear pump |
|
Filling Range |
1-500g |
|
Max Flow Rate |
6L/min |
|
Filling Accuracy |
0.1%-0.5% |
|
Filling Speed |
About 1200BPH(based on 100g honey) |
|
Suitable Liquid Viscosity |
1000CP-180000CP |
|
Liquid Temperature |
≤70℃ |
|
Bottle Height |
≤220mm |
|
Rotary Plate Diameter |
600mm |
|
Maximum Suction Distance |
1.5m |
|
Machine Size |
About 850*600*635mm |
|
Package Size |
About 960*740*770mm |
|
Package Weight |
75kg |
Machine Details
The user-friendly control panel makes it easy to adjust filling weight, speed and other working parameters for different food products. Operators can quickly set up the machine for honey, syrup, sauces and other viscous materials, helping improve production efficiency and reduce setup time.
Equipped with a food-grade gear pump, the machine is suitable for thick food products like honey, ketchup, jam and peanut butter. The stable pumping system helps ensure smooth filling performance while maintaining hygienic food production standards.
The anti-drip filling nozzle helps keep bottles and the working area clean during filling. Combined with the electric eye detection system, the machine can automatically detect bottles for continuous and efficient food packaging production.
The filling nozzle height can be easily adjusted using the rotary knob to fit different bottle sizes and containers. This flexible design makes the machine suitable for various food packaging applications.
The rotary plate helps improve bottle positioning and transfer efficiency during filling. Different rotary plate structures can be customized according to production needs, making the machine adaptable for different food containers and packaging styles.
How Does The Honey Filling Machine Work?
Step 1 – Material Feeding
Honey or other viscous food products are transferred from the hopper through the food-grade gear pump system.
Step 2 – Bottle Positioning
Bottles are placed onto the rotary plate and moved automatically into the filling area.
Step 3 – Automatic Bottle Detection
The electric eye detects bottles and triggers the filling process automatically.
Step 4 – Precision Filling
The anti-drip nozzle dispenses preset amounts of product accurately and cleanly.
Step 5 – Bottle Output
Filled bottles are transferred out for capping, labeling or further packaging.
Why Choose Our Honey Filling Machine?
No Air Compressor Needed
Fully electric operation removes three things from the setup: the compressor itself, the compressed air line it needs, and the maintenance schedule it adds. For small food factories, workshops, and startup operations where a compressor isn't already in place, that's a meaningful reduction in both upfront cost and ongoing facility complexity.
Compact Desktop Structure
Sits on a standard workbench. For production environments where floor space is already allocated to other equipment, a desktop footprint means honey filling doesn't require a dedicated production area — it fits into the space that's already there.
Built Around High-Viscosity Products
Honey, jam, peanut butter, syrup, thick sauces — the gear pump system moves these continuously rather than in strokes. That continuous rotation is what keeps dosing steady for products that resist flow, where a piston system's stop-start displacement would introduce fill weight variation between cycles.
Parameter Adjustment Without Stopping the Line
Fill weight, speed, and operating parameters change at the control panel — no mechanical recalibration, no production stop between products. When the same machine runs honey in one batch and a thicker sauce in the next, the viscosity difference alone changes what the correct fill speed is. That adjustment needs to happen fast, not require a technician.
Clean Fill, Every Cycle
The anti-drip nozzle cuts flow cleanly at cycle end — no stringing, no residual product on the bottle exterior. The electric eye detection system confirms a bottle is in position before the fill triggers. Without it, the machine fills regardless — product on the rotary plate, waste accumulating, cleaning workload compounding across a shift.
Rotary Plate Configurable to the Bottle
Plate structure customizes to match bottle diameter and base geometry. A plate configured for the wrong bottle format causes misalignment at the fill point — which affects both fill accuracy and cycle speed. Getting it right means the machine's rated output is actually achievable in production, not just on the spec sheet.
Where This Machine Fits
Honey bottling, sauce packaging, jam filling, small and medium-scale food production — operations that need accurate filling for high-viscosity products without the infrastructure cost of a full pneumatic line. The compact footprint and electric-only operation define the use case more precisely than scale alone does.
Frequently Asked Questions
What products can this honey filling machine fill?
This machine is suitable for high viscosity food products such as honey, syrup, jam, peanut butter, ketchup, chili sauce and other paste or thick liquid materials.
Is this machine suitable for thick honey?
Yes. Equipped with a food-grade gear pump system, the machine is designed for filling viscous products and can handle materials with viscosities up to 180000CP.
Does the machine require an air compressor?
No. This machine operates fully electrically and does not require an external air compressor, helping reduce installation complexity and operating costs.
What containers can be used with this machine?
The machine is suitable for various bottles and jars including glass jars, plastic bottles and other food containers. The filling nozzle height can be adjusted according to bottle sizes.
Can the machine fill different filling volumes?
Yes. Operators can adjust the filling weight and speed through the control panel according to different production requirements and product types.
Is the filling nozzle anti-drip?
Yes. The machine is equipped with an anti-dripping filling nozzle designed to reduce material waste and keep bottles clean during production.
Can this machine be used for sauce filling?
Yes. The machine is suitable for filling ketchup, salad dressing, chili sauce, jam and other viscous food sauces.
Is the machine food grade?
Yes. The machine uses a food-grade gear pump system suitable for hygienic food filling applications.
What industries is this machine suitable for?
This machine is widely used in honey bottling, sauce packaging, syrup filling and other food processing and packaging industries.
Can the rotary plate be customized?
Yes. Different rotary plate structures can be customized according to bottle sizes and production requirements.
$3,999.00
$3,999.00
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